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Peach Habanera Shrimp

Caramelized Peach Habanera Shrimp

Caramelized Habanera Shrimp is sweet and spicy with that caramelized burnish that makes the mouth happy. This makes an amazing dish over a bed of rice or when filling your favorite tortillas to make tacos. Easy to make, Caramelized Peach Habanera Shrimp provokes a strong wow factor with friend and family.

Prep:15 min · Cook: 30 min

Caramelized Peach Habanera Shrimp Recipe made with Peach Vinegar

Directions

Step 1

Peel the shrimp (removing tail is optional). Wash and dab dry with paper towel. Salt and pepper to taste.

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Step 2

Mix jam, perserves, vinegar, hot sauce and agave nectar into a medium size sauce pan. Medium heat and stir.

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Step 3

Once the mixture becomes more liquidy, add cracked pepper. Reduce heat and continue stirring for ~ 5 minutes. Add more hot sauce if needed for taste.

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Step 4

Take off heat and transfer to a bowl. Let sauce rest for 5 minutes.

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Step 5

Add shrimp to bowl and coat with sauce.

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Step 6

Heat oil in a large skillet until slightly smoking.

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Step 7

Add in about half the shrimp and saute until cooked through and sauce has begun to caramelize. Add more oil and repeat with the other half of the shrimp.

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Step 8

Remaining sauce can be used as a condiment.

Ingredients

  • ¾ Lb. of Fresh Medium Shrimp

  • Salt

  • Cracked Pepper

  • ½ Cup Peach Jam

  • ½ Cup Peach Preserves

  • ½ Cup By Design Peach Fruit Vinegar

  • ½ Cup Agave Nectar

  • 1 Tbsp Peach Habanera Hot Sauce

  • 1 Oil (ex. Grapeseed)

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